LEMON PEPPER CHICKEN
With Fettuccini Alfredo And Broccoli Florets
Serves one
INGREDIENTS
Chicken breast
Boiled pasta
Alfredo sauce
Broccoli florets
Lemon pepper seasoning
UTENSILS NEEDED
George Forman Grill
Microwave
Sandwich bags
Foil
COOKING INSTRUCTIONS:
Begin by boiling the pasta. While the pasta is on heat your George Forman grill with the lid closed.
Sprinkle lemon pepper seasoning on both sides of the chicken breast and wrap the chicken in the foil. **see wrapping instructions**. Place the foil wrapped chicken on the grill and cook until done. While the chicken is on the grill put desired amount of broccoli in a sandwich bag and microwave it until it’s done.
MAXIMUM COOKING AND PREP TIME:
30 min (this includes all steps of this recipe).
COOKING TIPS
Wrapped meats on the George Forman Grill
I'm sure this is a new concept for everyone because on a George Forman Grill you usually just put the meat right on the grill. When you cook outside on a grill don’t you sometimes wrap meat and potatoes when you could just put it straight on the grill? We do it for a few reasons, to keep the moisture in and to seal the flavor. The same principal applies on your Forman Grill.
In order to keep the moisture in and to release the flavor in the seasoning wrap the chicken so that the crease is facing up. Seal the ends of the foil by folding them up. Your foil should be folded 4 times to keep the flavor in and to maximize moisture. You can use this technique with shrimp and beef as well.
Suggestions:
Add salad shrimp on top of the fettuccini Alfredo with a bit of fresh pepper.
If you have chicken left over like I did, slice it in long strips and save it for a chicken wrap for tomorrows lunch.
The ambiance for tonight was a completely set dinner table with a winter backdrop. The curtains were fully open and I faced the golf course while the candles burned. At one point I got up and danced. The radio was on. It wasn’t a romantic dinner because the song “She Hates Me” by Puddle of Mudd was on. So, see, a candle light dinner with a bit of grunge is an acceptable ambiance.
Thank you for visiting
Aussie’s Kitchen
With Fettuccini Alfredo And Broccoli Florets
Serves one
INGREDIENTS
Chicken breast
Boiled pasta
Alfredo sauce
Broccoli florets
Lemon pepper seasoning
UTENSILS NEEDED
George Forman Grill
Microwave
Sandwich bags
Foil
COOKING INSTRUCTIONS:
Begin by boiling the pasta. While the pasta is on heat your George Forman grill with the lid closed.
Sprinkle lemon pepper seasoning on both sides of the chicken breast and wrap the chicken in the foil. **see wrapping instructions**. Place the foil wrapped chicken on the grill and cook until done. While the chicken is on the grill put desired amount of broccoli in a sandwich bag and microwave it until it’s done.
MAXIMUM COOKING AND PREP TIME:
30 min (this includes all steps of this recipe).
COOKING TIPS
Wrapped meats on the George Forman Grill
I'm sure this is a new concept for everyone because on a George Forman Grill you usually just put the meat right on the grill. When you cook outside on a grill don’t you sometimes wrap meat and potatoes when you could just put it straight on the grill? We do it for a few reasons, to keep the moisture in and to seal the flavor. The same principal applies on your Forman Grill.
In order to keep the moisture in and to release the flavor in the seasoning wrap the chicken so that the crease is facing up. Seal the ends of the foil by folding them up. Your foil should be folded 4 times to keep the flavor in and to maximize moisture. You can use this technique with shrimp and beef as well.
Suggestions:
Add salad shrimp on top of the fettuccini Alfredo with a bit of fresh pepper.
If you have chicken left over like I did, slice it in long strips and save it for a chicken wrap for tomorrows lunch.
The ambiance for tonight was a completely set dinner table with a winter backdrop. The curtains were fully open and I faced the golf course while the candles burned. At one point I got up and danced. The radio was on. It wasn’t a romantic dinner because the song “She Hates Me” by Puddle of Mudd was on. So, see, a candle light dinner with a bit of grunge is an acceptable ambiance.
Thank you for visiting
Aussie’s Kitchen
Cooking for one is worth it when that one person is you.
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